Tayberries : Health Benefits, Facts and Use of Tayberries

Tayberries : Health Benefits, Facts and Use of Tayberries -MergeZone

What are Tayberries?

Tayberry is hybrid berries formed by cross-breeding two berries, Raspberry and Blackberry firstly planted in Scotland in 1979 and it was named after Scottish River Tay. This fruit is much larger, sweeter, and aromatic than the loganberry. It can be eaten raw or cooked. This is a domestic crop as it cannot be picked up easily by hand or using a machine and it is titled Award of Garden Merit by the Royal Horticultural Society. This plant can be cultivated in a little home garden as it can grow in almost every soil and the plant can be up to 2.5 meters. This is a good disease-resistant plant and must be protected below −26 °C. The fruit can be cone-shaped and reddish-purple when ripe.

The Tayberry was first developed in 1962 by David Jennings and David Mason in Invergowrie. But after 5 years of research and tests, they made a hybrid berry and crossed it with the American "Aurora" variety blackberry. In 1979 planted first in Scotland they started cultivating it. The Tayberry is strongly aromatic but less acidic.


Quick Facts about Tayberries:

Let's see some of the important and quick facts about Tayberry for better knowledge of the readers

Scientific Name Rubus Fruticosus x idaeus
Other Names Idaeus (Latin), Mwyar Mair (Welsh), Tēberi (Sinhala), Malina (Ukrainian)
Origin Scotland
Climate Warm, Sunny to Partially Shaded or Sheltered Place
Soil Condition Moist, Slightly Acidic-slightly Calcareous, Well Drained with Good Organic Materials
Plant Size Height Of 2.5m And a Spread Of 0.5m
Leaf Green, Heart-shaped With Pale Green and Undersides Are White
Flowering Season May To September
Flower The Flowers Are Hermaphrodite and White in Color Wit Wide Petals
Fruit Size Up to 4 Cm In Length
Fruit Color Reddish-purple Color
Fruit Shape and Skin Cone Shaped
Taste Slightly Acidic
Propagation By Tip Layering Or from Cuttings
Peak Season June To October

Like the other berries, Tayberry doesn’t have many calories but has a lot of nutrients like bioflavonoids, vitamin C, and antioxidants. Let's have a look at the Nutrients amount of Tayberries

Nutrients Amount Per 100 g
Calories 25 kcal
Protein 1.2g
Carbohydrate 11.94g
Sugar 33IU
Iron 6.9E-16g
Water 85.75 g
Calcium 2.5E-14g
Magnesium 2.2E-14g
Phosphorus 2.9E-14g
Glucose 1.86g
Dietary Fiber 6.5g
Fructose 2.35g

Uses of Tayberries:

  • Tayberry can be eaten cooked or raw as told earlier and it has many uses, let's discuss some of its usages
  • Many wines making companies use Tayberry to make wine of them as it is too refreshing.
  • It can be used to make jam and crumble or pies and also can be used to make delicious desserts.
  • It can also be used to make sauces, ice cream, and sorbet.
  • You can use tayberries to macerate in cider vinegar, gin, vodka, or brandy.
  • Eating Tayberries truly helps pregnant women to prevent any defects in the neural tubes of newborns.
  • It can also decrease your cholesterol levels and help you to get rid of anemia.

Tayberries : Health Benefits, Facts and Use of Tayberries -MergeZone

Health Benefits of Tayberries:

Listed below are some of the key health benefits of Tayberries

  • Help To Grow DNA And RNA

Eating Tayberries every day is truly beneficial to prevent cancer and other major diseases that take place in DNA. Tayberry helps to improve the RNA and DNA as these are made of Building Blocks of the body cells.

  • Delays Ageing And Lower Cholesterol

Tayberry is a citrus fruit that means it has a lot of Vitamin C which helps to heal wounds fast and it fights against the free radicals which delay aging. It also effectively helps to reduce Cholesterols.

  • Repairs Body Cells

Consuming Tayberries truly beneficial for pregnant women and children as the flavonoids in it help in repairing body cells as well as regenerate the body cells.

  • Maintain Blood Sugar Levels

To prevent and maintain diabetes and blood sugar levels one must consume this fruit every day. It helps to control the unexpected rise of Blood Sugar Levels.

  • Reduce Body Fats

The High percentage of Antioxidants in it helps to lose weight which makes sure that the unwanted body fat doesn’t grow. It also keeps us fit by cutting down on the accumulated fats.

  • Prevents Neural Tube Defects

Pregnant women are much beneficial if consumed Tayberry as it aids in preventing neural tube defects in the newborn baby.

  • Better Skin and Hair

Tayberries are also can be used to keep our skin and hair in proper shape if it is used as a paste and applied to hair and skin. The paste filled with vitamins and antioxidants will provide nourishment to the hair follicles and make your hair healthier and thicker and your skin will be smooth.

  • Others

People with anemia should eat it as it consists of a rich amount of iron which prevents anemia and other diseases by providing iron to the necessary cells and organs.

Also, Tayberry cures diarrhea and gum-related problems effectively, not only that it also Prevents risks of colon cancer and other major problems.